Kowabunga!

 

 

Wowzer! It is HOT out there!!
When the summer brings on this oppressive heat I only want to drink thirst quenching delicious beverages.

Thought I would share this recipe to help everyone cool down.


Refreshing Summer Tea

for 6 cups

1 bunch of fresh mint leaves from the garden, about 1/2 cup

1 tsp dried lemon verbena, available in specialty tea stores or you can grow this herb in your garden next season!

1 stalk lemongrass, bruised and twisted in a knot

2 slices of ginger

honey for serving, optional

Boil 6 cups of water. in a glass picture, combine the mint, lemon verbena, lemongrass and ginger. Pour boiling winter in and let it steep.

Serve in tall beautiful glasses filled with ice and follow these instructions.



Install this in your trees....

wear these......

and don't forget this!

Stay cool peeps!

Don't forget next weekend is the Twinkle Bell Secret Dinning Fellowship's first event. I would love to  fill 6 more seats. Come on and sign up. The menu is super duper delicious along with a fun packed evening planned. Check your calendar and call your friends, then tell me you are coming!!!!

XOXO,
Cher